PICCADILLY Brasserie

 (Open to non-residents, 5 days a week, 5pm to 8pm)

*except public holidays

 Dinner Menu 

Starters

* Garlic Bread $5.00

* Bruschetta $8.00

Crusty Italian garlic bread topped with basil, tomato & Spanish onion

* Seasoned Potato Wedges $8.00

With sweet chilli and sour cream

* Greek Salad $12.50
A mix of salad greens with feta, kalamata olives, cherry tomato,

cucumber and balsamic dressing.

* Salt & Pepper Squid $15.50 (Main size - $22.50)
On a bed of salad greens with chefs dressing.

* Garlic Prawns $18.50
Creamy garlic prawns with steamed jasmine rice.

***ROOM SERVICES***
Available during the opening hours of the restaurant.
A room service order will cost an extra service charge of $5.00,

Please call us on (7003)

to place an order or contact Reception.

PICCADILLY Brasserie

 (Open to non-residents, 5 days a week, 5pm to 8pm)

*except public holidays

 Dinner Menu 

BIG Salads

* Char grilled Chicken $22.50
Seasoned chicken breast, cherry tomato, almond and avocado tossed

through fresh salad greens and honey mustard dressing.

* Roasted Pumpkin & Spinach $22.50

With feta, walnuts, cherry tomato and balsamic dressing.

* Salt and Pepper Squid $22.50
Salt and pepper dusted squid on a bed of fresh garden salad with chefs dressing.

***ROOM SERVICES***
Available during the opening hours of the restaurant.
A room service order will cost an extra service charge of $5.00,

Please call us on (7003)

to place an order or contact Reception.

PICCADILLY Brasserie

 (Open to non-residents, 5 days a week, 5pm to 8pm)

*except public holidays

 Dinner Menu 

Main Course

 * Mushroom Penne $18.50 

Mushroom, spinach and roasted red peppers with

a creamy garlic and parmesan sauce.

(ADD CHICKEN - $22.50)

* Asian Beef stir fry $18.50
Tender beef stir fried with Asian spices, fresh vegetables

and served with jasmine rice.

* Steak Sandwich $19.50
Char grilled sirloin atop fresh salad greens, tomato, caramelised onion

on crusty garlic bread with aioli and a side of chunky chips.

* Moroccan Lamb $22.50
Tagine-style lamb with spinach, dates and almond couscous.

* Chicken Schnitzel $22.50
Golden crumbed chicken breast topped with fresh tomato & avocado salsa

with a side of crispy chips.

* Fish & Chips $25.50
Lightly battered with garden salad and tartar sauce.

* Snapper Fillet $27.50
Oven baked, served with Asian salad greens and ginger & lime dressing.

* Char grilled Sirloin Steak $28.50
With crispy chips OR creamy mash potato and your choice

of mushroom, béarnaise or pepper sauce.

* Seafood Platter $29.50
Snapper fillet, salt & pepper squid and char grilled prawns

with tartar sauce, garden salad and crispy chips.

* Reef & Beef $33.00
250g sirloin steak topped with delicious creamy garlic prawns.

***ROOM SERVICES***
Available during the opening hours of the restaurant.
A room service order will cost an extra service charge of $5.00,

Please call us on (7003)

to place an order or contact Reception.

PICCADILLY Brasserie

 (Open to non-residents, 5 days a week, 5pm to 8pm)

*except public holidays

 Dinner Menu 

SIDES

* Chunky cut chips $6.00
served with tomato sauce or garlic aioli.

* Creamy mashed potato $6.00

* Garden Salad $6.00

* Seasonal Steamed Vegetable $7.00

***ROOM SERVICES***
Available during the opening hours of the restaurant.
A room service order will cost an extra service charge of $5.00,

Please call us on (7003)

to place an order or contact Reception.

PICCADILLY Brasserie

 (Open to non-residents, 5 days a week, 5pm to 8pm)

*except public holidays

 Dinner Menu 

Something Sweet

* Vanilla Ice-Cream $5.00
With chocolate, strawberry or caramel topping

* Crème Caramel $7.50
served with mixed berries and cream

* Warm Sticky Date Pudding $9.00
Chefs own warm pudding with butterscotch Sauce and vanilla ice cream

***ROOM SERVICES***
Available during the opening hours of the restaurant.
A room service order will cost an extra service charge of $5.00,

Please call us on (7003)

to place an order or contact Reception.